Articles Evaporators/Dryers GLM Hydro
In whey permeate and whey processing, condenser performance directly affects process efficiency and product quality. When heat-transfer performance declines, the […]
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Introduction: The Thermal Dilemma In food processing, and especially egg and dairy processing, heat is a double-edged sword. We need […]
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Introduction When discussing falling-film evaporator performance, most attention is typically directed toward heat-transfer coefficients, vapor recompression efficiency, or separator design. […]
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Fouling and build-up within falling film evaporators can exacerbate demands on cleaning-in-place (CIP) operations, including chemical and water usage, as […]
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In the dairy industry, pasteurization is crucial to processing milk and milk products for human consumption. The pasteurization process is […]
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We were recently out at a customer’s site, where we had been contracted to replace an existing fully integrated and […]
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Recently, we have been working with a client to reduce carryover in their legacy rising film evaporator for dairy products. […]
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Some time ago, Jan de Geest came up with “7 Tips to Improve the Cleaning In Place (CIP) of your […]
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We are excited to announce that after seven years of close cooperation in advanced industrial spray drying technologies, GLM Hydro […]
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GLM Hydro MVR vs. TVR Problem Solving: – Finishers are increasingly being considered as options to increase total solids in membrane filtration […]
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GLM Hydro Dryer Problem Solving: –One of the easiest ways to improve stability and increase capacity of a drying system is […]
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GLM Hydro Evaporator Problem Solving: –There are several ways you can improve the overall evaporation capacity of your evaporator and […]
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